Lumpiang Shanghai
2 pounds ground pork or beef (minced meat for you Aussies :-))
1 can water chestnuts, sliced into small pieces
1 piece carrot, grated
1 cup shrimps, cooked, unshelled, minced
1 cup raisins
sesame oil
soy sauce
1 medium sized onion, grated or sliced into tiny pieces
2 cloves garlic, crushed
oil for frying
2 egg yolks
lumpia wrapper (made from rice) (wonton/egg roll wrappers
will do but they are not so great)
ground black pepper
green onions, sliced into pieces
Mix ground meat, water chestnuts, carrots, shrimps, raisins, sesame oil, onions,1 egg yolk thoroughly. Add soy sauce or salt, and pepper to taste. Put a
one table spoon lump of meat mixture in the middle of the wrapper. Flatten
mixture. Roll wrapper like a log the size of a your thumb. Fry.
Serve with pineapple juice thickened with corn starch as sauce.
Or with a mixture of soy sauce and lemon.
Fried Lumpia - picture from Simex brand lumpia wrapper
Shop for lumpia ingredients right here!
Lumpia Wrapper |
water chestnuts |
shrimps |
sesame oil |
A recent
search revealed 27,100 documents for lumpia. Some of them are found here:
Fresh Lumpia recipe from the gumbo pages
Lumpia - from sweet baby media
Fresh Lumpia - picture from Simex brand lumpia wrapper
Epicurious Dictionary
Lumpia, the movie
Cooks.com - Recipes - Lumpia
Lumpia with Dipping Sauces
Fresh Lumpia
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