2 lb pork cut into 2 inch strips or squares garlic, chopped onions, chopped soy sauce kalamansi or lemon ground black or white pepper beer or 7-UP salt bamboo sticks or skewers
Mix first eight ingredients, marinate for at least an hour in the refrigerator. I
usually don't have measurements for these ingredients. Add whatever amount you like.
You won't go wrong with this recipe. After an hour (or two), skewer meat - usually
5 pieces per bamboo stick. Grill in an open grill if possible. You can also grill
these inside the oven - arrange sticks on a baking pan and grill until meat is cooked.
Makes good pulutan with San Miguel Beer.
Alternatively (and this is actually a good alternative), use Mama Sita's Barbeque Marinade Mix for no hassle preparation:
2 lb pork cut into 2 inch strips or squares