Manong Ken's Featured Recipe of the Month - May 1997
Filipino Fruit Salad
This is one of those type of dishes that you
wouldn't think of making. It's very easy to do - you just
one can of fruit cocktail (drained), one can of condensed milk, and one pint of cream. If you
can get buko (young shredded coconut), kaong, nata de coco, langka (jackfruit),
lychees etc. from your nearest Asian store, add them as well to have a touch of the tropics.
Sometimes, you actually want to freeze it to make it thicker.
