Peel radish skin. Slice peeled radish crosswise into thin slices. Sprinkle sliced radish with
salt, mix well until the juice oozes out of the radish. You might want to squeeze the juice out. This
step is to remove the pungent taste of the radish.
Slice tomatoes into wedges.
Mix radish slices with tomatoes, vinegar, sugar and olive oil.
