Shred cantaloupe
meat with a shredder - there is a special 'scraper' that is available in the Philippines designed specifically
for this use - but you can use a lemon zester or the large hole of a hand grater to shred cantaloupe.
L-R: hand grater, Filipino shredder and lemon zester
On a tall glass or a pitcher, combine melon shreds, water, ice and lots of sugar. The quantity of water depends on
how much melon flavor you want. This is a very refreshing drink served cold during those hot summer
days.
Source: Glenda Rosales-Barretto's Flavors of the Philippines.
