1 pound (half kilo) of shrimps, already peeled and cooked
onion, chopped
1-2 cloves of garlic, pressed
green onions, for this dish, I just trim the green onions of roots and tops, I like them
whole here
1 tbsp of corn starch in 4 tbsps of water
salt and pepper to taste
Heat oil in a frying pan or wok, sautee crushed garlic and sliced onion over a hot stove.
When the onion slices turn transparent, add shrimps. When the shrimps are a little bit tender,
add mushrooms. Continue to simmer. Add green onions.
