Manong Ken's Recipe of the Month - June 1999


Shrimp Omelet


This one's mine. I was treated by my boss to a Chinese restaurant recently where he ordered something not in the menu. It was basically a shrimp omelet dish which I tried to recreate. I thought I was not that bad ...

Ingredients:

three eggs

a pound of shrimps, shelled and de-veined

spring onions

2 cloves of garlic, crushed.

salt and pepper to taste

oil

Whisk eggs. Set aside. Heat oil in pan. Add green onions, garlic and shrimp. Sautee. When shrimp is cooked, pour egg and make an omelet. Season with salt and pepper to taste. That's it. This is very simple and very delicious.

Feeling Blah ...


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