Sinigang - is a sour, tamarind flavored broth which can be made with fish, shellfish, pork or beef. When eaten with rice, it can be a meal in itself. This is an original Philippine dish.
1. Bring 6 cups of water to a boil, add 3 1/2 oz sliced onions and 3 1/2 oz sliced tomato. Simmer for about 5 mins.
2. Add 3 1/2 oz string beans, cut into 2 inches strips, 2 pcs chili or jalapeno peppers, 1/2 tbsp fish sauce, and 1 pouch of Philippine Tamarind Seasoning Mix. Continue to simmer for 3 mins, uncovered.
3. Add 1 lb unshelled shrimps, simmer for another 3 minutes. Turn off the heat, add 2 oz leafy green vegetable (e.g. spinach). Cover to steam cook vegetables.
4. Serve with patis.
Variations:
Fish, pork, or pre-boiled beef brisket may also be used instead of shrimps.
Recipe is from a postcard distributed by the Center for International Trade Expositions and Mission (CITEM) courtesy of the Philippine Trade Office in Chicago.
