string beans, cut into 2-3 inch pieces, make sure the fiber on the sides are stripped away
garlic, lots of it
onion, chopped
oil
small dried shrimps (hebi)
Heat oil in a frying pan or wok, sautee crushed garlic and sliced onion over a hot stove.
When the onion slices turn transparent, add shrimps. When the shrimps are a little bit tender,
add beans. Continue to simmer.
You may use green beans (or we call it Baguio beans) for this too.
