Sweet Potato Fritters with Shrimp and Bean Sprouts
This is similar to the earlier ukoy with a few modification.
Ingredients:
Sweet potatoes (camote), sliced julienne style or you can use potatoes or jicama (singkamas)
egg whites
corn starch
bean sprouts
cooked shrimp (no heads)
salt and pepper to taste
In a bowl, mix shrimps. camote, and egg white. Dissolve corn starch in a little bit of water and
then add to the bowl. Mix in the bean sprouts. Add salt and pepper to taste.
Heat oil in a skillet and drop in a tablespoonful of the camote mixture, and fry like frying an
omelet until golden brown.
