Rellenong Manok
Still being cooked ... for 12 years!
I really haven't tried this (yet). Deboning the chicken without destroying the skin I think is a very tedious
job.
But, I found several sites that offer the recipe, so at least coming here is not a waste of your time :-). Please
bear in mind that the list below was generated randomly and are listed in no particular order. I list them as I find
them:

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