Dahon ng Sili (Chili pepper leaves) The young leaves of the chili pepper are generously added to tinolas as in tinolang manok. They should be added during the last 3 or 4 minutes of cooking. The leaves have a quaint taste to them - a little bit spicy but not as as spicy as its fruit. Recipe: Tinolang Manok More information about sili: Capsicum Enter your search terms Submit search form   Web www.carinderia.net www.tribo.org Back to the Philippine Vegetable Sampler