Pansit Pancit bihon - Rice noodles or rice sticks Pancit canton - Flour noodles or flour sticks Sotanghon - Bean Curd noodles Misua - Vermicilli Recipes Pancit Canton Pancit Bihon Pancit Sotanghon Misua There's another noodle called 'miki' that is I think basically freshly made pancit canton or maybe freshly made egg noodles. Miki is used primarily for soups like this one: Shrimp Dumpling with Noodles Soup Enter your search terms Submit search form Web www.carinderia.net www.tribo.org Back to the Philippine Ingredients Sampler
Recipes
There's another noodle called 'miki' that is I think basically freshly made pancit canton or maybe freshly made egg noodles. Miki is used primarily for soups like this one:
