3/4 lb red-ripe tomatoes 1 tsp coarsely grated fresh ginger 2 tbsp peeled, chopped green mango 1 scallion, finely sliced 1/4 - 1/3 tsp salt or to taste Freshly ground black pepper, to taste
Cut the tomatoes into 1/8 inch thick rounds and arrange them in a
single
layer in a platter. Sprinkle the ginger, green mango, and
scallion
evenly over the tomatoes. Sprinkle salt and pepper over the top.