Misua

(Note: this is an ovo-dish, not entirely vegan.)

1 small bundle misua (fine rice vermicelli)
3 eggs
2 cups water
1 tbsp veg oil
1 clove chopped garlic
1 onion
salt or patis and pepper to taste

Saute garlic in oil until light brown. Add onion and saute until onion is translucent. Add water, salt or patis and pepper to taste. When the water boils add eggs whole, one at a time. Break misua into 3-inch lengths and add. Remove from heat and serve hot.

Note added by Ken: If you can find boiled quail eggs, you can substitute.

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